bal medicine
Honey is a food created by the bees by collecting nectar from the flowers and fruit buds by changing their stomachs and keeping them in beehives. During this chemical change, the bees convert sucrose to fructose and glucose. The bees that put it in bal medicine the cells in the hive and cover them with a waxy material, ensure that honey in their hives provide special ventilation.
Here lies a serious teamwork and labor. In order to show this labor figure in a numerical way, a brief knowledge would be enough: 900 thousand bees to collect half a kilogram of raw nectar needs a full day work! So when it comes to the table, many workers work behind this food, which we never thought of before. Moreover, this nectar is not all used, it is not translated. This also means selectivity and patience is added to all of these flavors to taste flavor.
Honey’s color, sugar balance and taste vary due to the difference of the collected nectars. Aromatic volatin bal medicine oil which gives the smell of flowers also gives the smell of bala.
Time doesn’t work. The honey does not deteriorate for long periods on the shelf. It can be confined but does not deteriorate. It is also possible to dissolve the sugar in hot water. In addition, honey sugar is an important indicator of the naturalness.
There are 15 kinds of sugar in honey. However, bal medicine there is a difference from the sugar we know. These sugars are mixed directly into the blood without the need for digestion. Therefore, one of the fastest and most benefit foods in our body is the calf.
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